07 / 27
2022
Ling Ling Mexico City by Sordo Madaleno
The famous Ling Ling restaurant occupies a privileged space in Mexico City, on the top floor of one of the tallest skyscrapers on Paseo de la Reforma avenue...
07 / 20
2022
Ganko Sushi, Singapore by JG PHOENIX
For material selection of this project, the design team considered the culture of traditional Japanese cuisine and the philosophy they hoped to convey in the space. The meticulous control of material textures reveals ingenuity in design and detailing...
07 / 20
2022
JINS PARK Maebashi by Yuko Nagayama and Associates
This store for the major eyewear brand JINS is located on a busy suburban thoroughfare. As online shopping becomes more common, physical stores must go beyond serving as places to handle or try on goods...
06 / 27
2022
Blue Bottle Coffee Shanghai Cafe by Jo Nagasaka / Schemata Architects
The Blue Bottle Coffee Shanghai cafe will be constructed in the Western-style-historical building, preserved by the city of Shanghai...
05 / 05
2022
Mu Spring Resort by IDMatrix
Based on the geography, blood and emotion of the place where the project is located, the project made the architecture, landscape and custom as a whole to connect the ecological landscape of country life...
04 / 14
2022
Apple Myeongdong in Seoul opens to the public
Apple Myeongdong is the result of a close collaboration between Apple's design teams and the integrated architecture and engineering studios at Foster + Partners...
04 / 04
2022
TRONGYEE (The Mixc, Shantou) by AD ARCHITECTURE
This time, based on the client's new demands for upgrading TRONGYEE, AD ARCHITECTURE was entrusted again to conceive a new retail store...
03 / 17
2022
The Sloping Balance Space - proper Concept Store by Fon Studio
The strategy is using a sloping block to lead the space, then developing the plan and details of each part...
02 / 12
2022
HELADERIA FAMIGLIA | Ice Cream Shops by SET ideas
Famiglia is much more than an ice cream store, it is a meeting point that makes people talk, firstly because of the richness of the ice cream and secondly because of everything that the brand generates...
