11 / 10
2022
The Mutti Canteen by CRA-Carlo Ratti Associati | Michelin-Starred Cuisine Under the Grass
International design and innovation office CRA-Carlo Ratti Associati unveils a business canteen in the countryside near Parma, Italy...
07 / 27
2022
Ling Ling Mexico City by Sordo Madaleno
The famous Ling Ling restaurant occupies a privileged space in Mexico City, on the top floor of one of the tallest skyscrapers on Paseo de la Reforma avenue...
07 / 20
2022
Ganko Sushi, Singapore by JG PHOENIX
For material selection of this project, the design team considered the culture of traditional Japanese cuisine and the philosophy they hoped to convey in the space. The meticulous control of material textures reveals ingenuity in design and detailing...
03 / 29
2022
BOGEN by noa* | The Bistro Of Flowers
noa* breathes new life into this space, transforming it into a welcoming bistro poised between historical heritage and contemporary finesse...
01 / 26
2022
Takano Ramen by Minus Workshop
Reinvent the eaves of the Japanese mansion house in the Michelin Japanese Ramen label by Minus workshop...
11 / 30
2021
Return Restaurant by Return
The project is situated in the sky garden of Xiamen Baolong Yicheng Mall, with box-shaped buildings of different sizes scattered around...
11 / 23
2021
WAA Riverside Gastropub design by Fon Studio
WAA is a space with the business format of creative food and craft beer, based on a flexible site, customers dining here compose of various scenarios...
11 / 11
2021
Original Chicken, Shenzhen by Nature Times Art Design Co., Ltd. | A Farm to Table Restaurant based in City
The design of this restaurant responds to the brand's philosophy of providing ecological and organic food, and draws inspiration from nature and soil...
10 / 18
2021
Man Chao Hui by Various Associates | A Modern Luxury Catering Space in an Oriental Context
Man Chao Hui is a top-notch restaurant that serves superior Chinese seafood hot pot, situated in an upscale commercial complex beside Shenzhen Bay...