03 / 29
2022
BOGEN by noa* | The Bistro Of Flowers
noa* breathes new life into this space, transforming it into a welcoming bistro poised between historical heritage and contemporary finesse...
01 / 26
2022
Takano Ramen by Minus Workshop
Reinvent the eaves of the Japanese mansion house in the Michelin Japanese Ramen label by Minus workshop...
11 / 30
2021
Return Restaurant by Return
The project is situated in the sky garden of Xiamen Baolong Yicheng Mall, with box-shaped buildings of different sizes scattered around...
11 / 23
2021
WAA Riverside Gastropub design by Fon Studio
WAA is a space with the business format of creative food and craft beer, based on a flexible site, customers dining here compose of various scenarios...
11 / 11
2021
Original Chicken, Shenzhen by Nature Times Art Design Co., Ltd. | A Farm to Table Restaurant based in City
The design of this restaurant responds to the brand's philosophy of providing ecological and organic food, and draws inspiration from nature and soil...
10 / 18
2021
Man Chao Hui by Various Associates | A Modern Luxury Catering Space in an Oriental Context
Man Chao Hui is a top-notch restaurant that serves superior Chinese seafood hot pot, situated in an upscale commercial complex beside Shenzhen Bay...
10 / 06
2021
STANDARD 69 Restaurant by Capó Studio
We planned STANDARD 69's concept as a gastronomic experience based in the product, with small sharing plates with flavors from around the world...
10 / 04
2021
Bay View Restaurant by Dick Clark + Associates
This project provides an amenity unique to the Horseshoe Bay area: a sleek, modern exterior coupled with expansive, comfortably sophisticated dining rooms...
09 / 30
2021
KUROGI at Suning Zhongshan Golf Resort, Nanjing by CCD / Cheng Chung Design (HK)
This Japanese restaurant is defined by simplicity, clarity and profundity. It incorporates Zen and wabi-sabi aesthetics that reveals poetry in imperfection, impermanence and incompleteness...