From the architect: We planned STANDARD 69´s concept as a gastronomic experience based in the product, with small sharing plates with flavors from around the world. A lively place with good music to enjoy with friends.
The idea was to create a place that delivered high quality food and service in a friendly and casual atmosphere. This is the brand's second location, unlike the first, this one was designed to be open all day. The interiors were designed using Neolith Mont Blanc and noble materials such as wood, stucco and some black details. To turn the space into a more vivid and less rigid ambience, we put a strong focus on plants.
The interior lighting during the night is very soft with spot lights pointing specific áreas and objects. During the day the place has a lot of natural lighting, with guillotine windows that link the interior with the exterior. The restaurant has an alfresco area. There is a bar facing the kitchen, where the customers can see the process and talk with the chefs in a very relaxed environment.