Justiniano Building by s_estudio

Justiniano Building by s_estudio

The Justiniano building emerges with reliability, distinction in design, and the quality of the finished product as its pillars...

BAKÚ Boutique by BROA + CONCRETIO

BAKÚ Boutique by BROA + CONCRETIO

Located at the heart of Buenos Aires city, Baku Boutique stands tall on Teodoro García street with a 9.85 frontage and 37.3m depth in a medium-low residential area with a maximum construction height of 14.6 meters...

Mansos del Sur ENTRY by EDISUR GROUP

Mansos del Sur ENTRY by EDISUR GROUP

Under these conditions, a ship is arranged on a piece of land that the layout of the roads configures to give vehicular access and egress to the Urbanization...

Levels Bar by MURO Arquitectos

Levels Bar by MURO Arquitectos

Levels emerges from a proposal that consisted in transforming a single-family home into a bar for lovers of new cuisine and cocktails, which presents different levels / spaces connected through its materiality and furniture...

Ocantos 235 Building by MasArqs

Ocantos 235 Building by MasArqs

The Ocantos 235 building is located in the Avellaneda district, Crucecita area, just 200 meters from Miter Avenue and with a direct connection to the Federal Capital...

Monument to Buenos Aires Flag by MasArqs

Monument to Buenos Aires Flag by MasArqs

The work of the Monument to the Buenos Aires Flag was the result of a first prize in a provincial competition, organized by CAPBA, in 2014...

STANDARD 69 Restaurant by Capó Studio

STANDARD 69 Restaurant by Capó Studio

We planned STANDARD 69's concept as a gastronomic experience based in the product, with small sharing plates with flavors from around the world...

ODA Designs Paseo Gigena in Buenos Aires

ODA Designs Paseo Gigena in Buenos Aires

ODA is proud to announce the unveiling of its first large-scale mixed-use project in Buenos Aires: Paseo Gigena...

CRIZIA: Oyster restaurant in Buenos Aires by además arquitectura + anotherofda

CRIZIA: Oyster restaurant in Buenos Aires by además arquitectura + anotherofda

Working on a haute cuisine gastronomic project was a challenge and a learning experience. The initial requirement of the client was austerity. The architectural project should not be imposed over the gastronomic proposal...