CASA 40 Building by Quaranta & Coraglio Arquitectos

CASA 40 Building by Quaranta & Coraglio Arquitectos

CASA 40 is a five-floor condominium located between the traditional neighbourhoods of Alta Córdoba and Cofico

Office Trademan by Gaspar Jarrys Architect

Office Trademan by Gaspar Jarrys Architect

The project is located on the 3rd floor of a commercial building on one of the city's main thoroughfares. The client – a renowned human resources company...

Tokin Sushi Bar by Estudio Montevideo

Tokin Sushi Bar by Estudio Montevideo

Estudio Montevideo has designed Sushi Bar, which invite them to join in an experience where a small portion of Tokio is combined, merged with the cocktails and Córdoba city's nightlife

Sede Corporativa Sveltia by eeg arquitectos

Sede Corporativa Sveltia by eeg arquitectos

This project was designed for the company Sveltia, devoted to manufacturing, marketing and training in the use of electro-aesthetics equipment...

Housing H2 by IASE ARQUITECTOS

Housing H2 by IASE ARQUITECTOS

H2 is the name of this cluster of houses built in the neighborhood Los Carolinos, in the Northeast area of the city of Cordoba...

Escribanía Ahumada by MZ Arquitectos

Escribanía Ahumada by MZ Arquitectos

Located on one of the main arteries, in the heart of the city, this period space is located on a third floor, neglected by the passing of the years, but with invaluable potential.

University Institute of Biomedical Sciences by Santiago Viale Arquitecto

University Institute of Biomedical Sciences by Santiago Viale Arquitecto

The Hospital Privado and Martín Ferryra institutions, both prestigious establishments with long trajectory on medicine and investigation in Córdoba...

GOODSTEN by Hitzig Militello Arquitectos

GOODSTEN by Hitzig Militello Arquitectos

GOODSTEN isn't just a creamery. It is born from an experience of oneiric landscapes, as if it where form another world, with a completely different logic

Sifonda 2 by Estudio Montevideo

Sifonda 2 by Estudio Montevideo

Within the influences or premises that are taken into account to create a design of a restaurant. We can find, the country, the city, the area, the materials of the place...

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