11 / 23
2021
WAA Riverside Gastropub design by Fon Studio
WAA is a space with the business format of creative food and craft beer, based on a flexible site, customers dining here compose of various scenarios...
11 / 11
2021
Original Chicken, Shenzhen by Nature Times Art Design Co., Ltd. | A Farm to Table Restaurant based in City
The design of this restaurant responds to the brand's philosophy of providing ecological and organic food, and draws inspiration from nature and soil...
10 / 18
2021
Man Chao Hui by Various Associates | A Modern Luxury Catering Space in an Oriental Context
Man Chao Hui is a top-notch restaurant that serves superior Chinese seafood hot pot, situated in an upscale commercial complex beside Shenzhen Bay...
10 / 06
2021
STANDARD 69 Restaurant by Capó Studio
We planned STANDARD 69's concept as a gastronomic experience based in the product, with small sharing plates with flavors from around the world...
10 / 04
2021
Bay View Restaurant by Dick Clark + Associates
This project provides an amenity unique to the Horseshoe Bay area: a sleek, modern exterior coupled with expansive, comfortably sophisticated dining rooms...
09 / 30
2021
KUROGI at Suning Zhongshan Golf Resort, Nanjing by CCD / Cheng Chung Design (HK)
This Japanese restaurant is defined by simplicity, clarity and profundity. It incorporates Zen and wabi-sabi aesthetics that reveals poetry in imperfection, impermanence and incompleteness...
09 / 20
2021
CRIZIA: Oyster restaurant in Buenos Aires by además arquitectura + anotherofda
Working on a haute cuisine gastronomic project was a challenge and a learning experience. The initial requirement of the client was austerity. The architectural project should not be imposed over the gastronomic proposal...
09 / 13
2021
Tomacado (Shanghai IFC) by Liang Architecture Studio
Led by Xu Liang, Liang Architecture Studio conceived a new Tomacado restaurant in International Finance Center (IFC), Shanghai, to share love and beauty with the city...
08 / 26
2021
Shoku-tei Sushi, Shenzhen by NATURE TIMES ART DESIGN
Shoku-tei Sushi, a Michelin-level Japanese cuisine brand, chose Shenzhen as the site for its first restaurant in Mainland China, and entrusted local design practice NATURE TIMES ART DESIGN to conceive the space.