09 / 20
Working on a haute cuisine gastronomic project was a challenge and a learning experience. The initial requirement of the client was austerity. The architectural project should not be imposed over the gastronomic proposal...
09 / 13
Led by Xu Liang, Liang Architecture Studio conceived a new Tomacado restaurant in International Finance Center (IFC), Shanghai, to share love and beauty with the city...
08 / 26
Shoku-tei Sushi, a Michelin-level Japanese cuisine brand, chose Shenzhen as the site for its first restaurant in Mainland China, and entrusted local design practice NATURE TIMES ART DESIGN to conceive the space.
08 / 23
Transform the hotel utilising the floor print available. Design an inviting space for the exisiting patrons and open up the opportunity to bring in new clientele. Incorporating a pizzeria and beer garden with the largest outdoor screen...
07 / 21
This is a land of illusion, where morning and moonlight are intertwined. There is no water in the air but fish can swim in the forest and the mist lingers there...
07 / 09
After almost a decade of satisfying our cravings for authentic Japanese cuisine, Mochi, a culinary institution in Vienna, has taken a short renovation break. BURO KLK has been commissioned not only for the initial concept in 2012...
11 / 29
Cortina is a new modern Italian restaurant designed by Heliotrope Architects located at the base of Two Union Square, one of Seattle's most prominent commercial office towers.